The D.O.C.G. 'Asolo Prosecco' region, in Veneto's Montello and Colli Asolani hills, features decarbonated soils and a mild climate. Grapes from certified estates adhere to biodiversity-friendly standards. Villa Sandi's selected yeast cultures ferment the must at 15-16°C, creating a sparkling wine ready for bottling after a short settling period. Ideal as an aperitif, it pairs well with finger foods, seafood salads, and semi-seasoned cow cheeses.