We enhance the flavor profile of our cask-aged Jamaican rum by infusing and distilling Valencia & Curacao oranges, imparting a vibrant citrus essence. These hand-zested oranges contribute a luxurious citrus aroma and a delightful sweetness to the blend. To harmonize citrus with spice, we introduce a touch of heat and zestiness by infusing our rum with fresh ginger root. The ginger's freshness boasts zesty citrus notes and fiery spice, forming a seamless fusion with the sugarcane molasses' sweet undertones.