Stemmari Rosé is produced using an indigenous Sicilian varietal, Nero d’Avola. The grapes are cultivated on sandy soils in the Ragusa province. Careful management of the vineyards allows us to protect the grapes from the hot sunrays and preserve the natural freshness and acidity of the grapes. Strong notes of wild strawberry, typical of the Nero d_Avola. An exceptionally warm, delicate-structure that strikes the ideal balance between minerality and freshness. This wine pairs well with appetizers, as well as, light vegetables or white meat dishes. Enjoy!