Sicily’s most famous native varietal, Nero d’Avola was brought to the island by the Greeks and has been widely cultivated for centuries. Rich nose of dried fruits. Complex fruits with notes of black cherries, blueberries and nuts. Pairs perfectly with risottos, baked pastas, game and aged cheeses. Enjoy!

Stemmari Nero d'Avola 75cl

ƒ19,80Price