Fruit for the Sonoma County Cabernet Sauvignon comes from estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.
 
This wine showcases its depth with generous aromas and flavors of crushed wild blackberries, dark red fruits, cassis, and milk chocolate, complemented by savory notes of black olive and sage, along with a hint of allspice. These vibrant flavors are balanced with smooth tannins and a long, rich finish.