To achieve the ideal fusion of honey flavors and rum, we've meticulously chosen a cask-aged column still rum blend sourced from the Dominican Republic. Crafted from fermented sugarcane juices and locally aged, this rum boasts a rich body accentuated by delicate honey nuances derived from the honeybush botanical. A traceable amount of honey is carefully added, imparting a luscious mouthfeel. The finish is long and velvety, lingering with tantalizing aromas of sweet orange, delivering a truly delightful drinking experience.