Napa Valley, California, USA
Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
 
Food Pairing
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft