California, USA
This Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, flavorful pairing for poultry, fish and cream-based pasta.
 
Food Pairing
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft