To complement the refreshing floral essence of our Eswatini rum, we've distilled the peel of blush-pink grapefruits, imbuing it with a pleasingly semi-sweet flavor. To counterbalance its subtle sweetness, we've infused blood orange for a bittersweet, slightly sour taste. For an intensified floral bouquet, we've incorporated the essence of fragrant garden roses into our rum. These lush, round petals, bursting with fragrance, harmonize beautifully with the honey-scented elderflower blossoms. Together, their sweet and tangy aromas create the perfect marriage of citrus and floral notes.