Tasting notes: Rich and elegant, with a vibrant yellow gold color and green nuances; the nose exudes a quintessence of dried fruits, peach, white flowers, and hints of vanilla and honey; the palate is expansive, fresh, luscious, and thirst-quenching, with a long and persistently toasted finish; recommended to be served at 10/12°C, ideally paired with seafood, fish, curry dishes, white meats, blue cheese, tarts, and fruity desserts, but can also be enjoyed on its own as an aperitif.