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Tasting notes: Rich and elegant, with a vibrant yellow gold color and green nuances; the nose exudes a quintessence of dried fruits, peach, white flowers, and hints of vanilla and honey; the palate is expansive, fresh, luscious, and thirst-quenching, with a long and persistently toasted finish; recommended to be served at 10/12°C, ideally paired with seafood, fish, curry dishes, white meats, blue cheese, tarts, and fruity desserts, but can also be enjoyed on its own as an aperitif.

Paul Mas Reserve Le Voignier

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