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Tasting notes: Clear and bright with green reflections, a nose adorned with a touch of freshly cut grass, adding much elegance to the overall experience; a well-balanced palate featuring refreshing acidity and notes of exotic fruits; recommended to be served at 10/12°C, pairs harmoniously with sushi, seafood, salads, fresh goat cheese, or simply enjoyed as an aperitif.

Paul Mas Reserve Le Sauvignon

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