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Tasting notes: Light and brilliant garnet red with violet reflections, an elegant and complex nose expressing aromas of strawberry, undergrowth, black cherry, and sweet spices complemented by notes of vanilla; a well-balanced and elegant palate with a long and complex finish; recommended to be served at 15°C, pairs well with charcuterie, grilled dishes, game, terrines, stews, and soft cheeses, delightful with fruit desserts; can be aged for 6 to 8 years under proper conditions (at 15°C and horizontally stored).

Paul Mas Reserve Le Pinot Noir

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