This Paul Mas Reserve Cabernet Sauvignon boasts notes of vanilla and spices combined with ripe black fruit and a hint of truffles. The taste is full and somewhat dry due to fine tannins, but absolutely enjoyable. An elegant wine with plenty of ripeness and aromas of black fruit, vanilla, wood, and spices. This wine is already a celebration in itself, but if you want to enhance the experience, pair it with a piece of red or lamb meat for the perfect combination.