To enhance the tropical essence of our Belizean rum, we've combined it with sundried organic coconut flakes, toasted to impart a subtly nutty, sweet, and creamy flavor. To achieve a rich texture and well-rounded mouthfeel, we've diluted our rum with organic coconut water to the perfect mixing strength. Toasting coconut deepens its flavor, imparting a woodier essence with a hint of vanilla, which is why we've incorporated a touch of Ugandan vanilla to harmonize these delightful flavors. To introduce a burst of nuttiness, we've infused raw Peruvian cacao into our rum, its unprocessed flavors lending a complex finish to the blend.