Cabernet Franc, a red grape, thrives globally, originating in Bordeaux, France. Often blended with cabernet sauvignon and merlot, it yields medium to full-bodied wines, featuring a deep ruby hue, red and black fruit aromas, and hints of herbs, spices, and tobacco. Known for its complex, layered taste, cabernet franc adapts to various styles, from Bordeaux blends to single varietals in regions like the Loire Valley and California, prized for its aging potential and rich character.
 
Food Pairing
Beef, Duck & Game Bird