Passo Doble di Masi Tupungato was born in organically managed vineyards located in the Tupungato valley, at the foot of the volcano of the same name, in the Argentine province of Mendoza. It has an intense ruby red color. The nose opens with aromas of ripe cherry, enriched with sweet spicy notes. On the palate it is pleasantly rich and intense, giving a persistent finish with soft tannins.
A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non-conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines.
Very versatile: good with grilled or roast red meat, rack of lamb, grilled Angus burgers and mature cheeses with strong flavors.