This unique liqueur named after St. Anthony, the patron saint of Padova, is the result of a balanced blend of infusions of various herbs and roots such as achillea moscata, mace, galanga, cinnamon, carnation, aromatic calamus and many others.
 
The bitter sweet taste and spicy notes make this liqueur a brilliant ingredient to be mixed in cocktails, however it can also be enjoyed neat or over ice as an after dinner drink.