We've distilled our Agricole-style rum with the delectable zest of lemons cultivated along the sun-drenched Amalfi coast, aiming for an unparalleled freshness. These lemony notes are paired with the subtle earthiness of kina bark, along with Sarawak pepper and sarsaparilla root, resulting in a complex and spicy finish. Our drive for innovation led us to pioneer an uncommon freshness by distilling the finest blue eucalyptus leaves, creating a harmonious balance of refreshing lemon and herbal flavors. When combined with UVA Highlands black tea, our Mauritian rum's distinct grassy citrus undertones culminate in a uniquely light and minty fusion.