A Decade in the Making – A Sake Like No Other
 
Crafted from the legendary Yamada-Nishiki rice, known as “the king of rice”, this exceptionally full-bodied sake is the culmination of a ten-year pursuit of perfection. The first successful crossbreed of Yamadaho and Wataribune in 70 years, this brew is as rare as it is exquisite.
 
Luxurious and refined, it captivates with delicate floral aromas of jasmine and orange blossom, while a touch of vanilla sweetness lingers in its extra-long finish. Each sip is an experience—elegant, smooth, and deeply satisfying.
Savor the artistry. Discover the legacy. 🍶