A bold and elegant red wine with rich layers of raspberry and blackberry, balanced by subtle notes of toasted oak and vanilla bean. The palate is silky and refined, revealing dark cherry and currant flavors that linger through a long, harmonious finish, accented with hints of peppercorn and warm spice.
 
Crafted from grapes harvested at peak ripeness, this Cabernet undergoes warm fermentation to enhance depth and character, then rests on oak for added complexity and balance.
 
Perfect Pairings: Grilled ribeye or hanger steak, stuffed eggplant, and classic beef stroganoff.