Monterey Bay’s cool ocean breezes create perfect growing conditions for Pinot Noir in Monterey County.
APPEARANCE
Ruby red
AROMA
Appealing floral notes of violet and lavender, intertwined with fruit aromas of cherry and plum
FLAVOR
Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish
PAIRINGS
Smoked salmon, asparagus, pork, poultry, steak