Monterey Bay’s cool ocean breezes create perfect growing conditions for Pinot Noir in Monterey County.

APPEARANCE

Ruby red

AROMA

Appealing floral notes of violet and lavender, intertwined with fruit aromas of cherry and plum

FLAVOR

Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish

PAIRINGS

Smoked salmon, asparagus, pork, poultry, steak

Estancia Pinot Noir Monterey County 75cl

ƒ26,70Price