Oregon, USA
Tasting Notes
This wine, born from a warm growing season, entices with luxurious aromas of boysenberry and dark cherry, enhanced by subtle hints of jasmine and fresh herbs for a refreshing lift. As an emblem of Oregon, it strikes an exquisite balance between delicacy and playfulness.
 
Food Pairings
Erath Oregon Pinot Noir pairs beautifully with a diverse array of dishes, such as grilled salmon, Ahi tuna, poultry, pork, and red meats.