A Vienna Roast blend of coffee beans gets steeped in Devils River Bourbon using the cold brew technique, before being married with blue Weber agave nectar. This expression has won a Gold Medal at the 2020 San Francisco World Spirits Competition.
 
Creamy, rich, and complex, the nose opens with a delicate coffee aroma with caramel, smoke, and hints of fruit. The coffee is on the soft palate as well with a dash of spice and dark chocolate. Finishes slightly warm with lingering cocoa and coffee notes.