Sonoma County, California, USA
 
Inspired by the great Rosés of Provence, the grapes for our California Rosé are specifically harvested at lower brix to make a dry Rosé. Made in the direct press method and fermented entirely in stainless steel, this is a crisp and refreshing wine with vibrant fruit flavors and refreshing acidity. 90 pts - Wine Enthusiast (v.20) 90 pts - Wine & Spirits (v.18)

Food Pairing:
Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cured Meats, Fruit - Dried, Pork, Salads & Greens, Shellfish, Turkey