Taittinger Demi Sec derives from the same type of blend asTaittinger Brut Réserve: it is made up of 40% Chardonnay and 60% Pinot Noir and Pinot Meunier.The finished blend includes over 40 “crus” from several different harvests, perfectly matured. The wine is left on yeast for three years before being “disgorged”. A dosage of 35 g of cane sugar per litre is then added to render it demi sec. This dosage, which distinguishes this wine from Taittinger Brut Réserve, gives an additional sweetness which enhances its suitability to accompany certain sweet dishes.