Napa Valley, California, USA
We select sauvignon blanc grapes from the best growing spots in Napa Valley, including our estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine. It’s concentrated and balanced; tropical and melon flavors persist into a long, lively finish boasting bright citrus and mouthwatering minerality. Enjoy this beauty over the next 3-5 years with your favorite salad, seafood, poultry and veggie dishes.
Cheese - Fresh & Soft, Chicken, Fish - White, Salads & Greens, Shellfish
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