Barolo, Piemonte, Italy
 
COLOR: Deep garnet red
NOSE: Ripe fruit, flowers and spices with subtle hits of wood, typical of the region TASTE: Powerful, elegant and charming, with an intense, full-bodied palate that enhances the notes in the nose
 
Paired with: 
Ideal with red meats, game, roasts, cheeses and cured meats, as well as delightful sipped on its own. Serve at 18-20˚C