Barbaresco, Piemonte, Italy
COLOR: Clear garnet with a delicate tinge of orange
NOSE: Intense, pleasing and persistent aromas with hints of flowers, cooked fruit and spices
TASTE: Dry, full bodied and robust with supple tannins and a pleasant crisp acidity
Pairs with:
White and red meat, game, roasts, and sharp aged cheese. Serve at 18-20 ̊C