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Barbaresco, Piemonte, Italy

COLOR: Clear garnet with a delicate tinge of orange
NOSE: Intense, pleasing and persistent aromas with hints of flowers, cooked fruit and spices

TASTE: Dry, full bodied and robust with supple tannins and a pleasant crisp acidity

Pairs with:

White and red meat, game, roasts, and sharp aged cheese. Serve at 18-20 ̊C

Batasiolo Barbaresco 75cl

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