The wine exhibits an intense ruby color, while on the nose, it showcases elegance and complexity with ripe black fruits, blackcurrant leaf, and hints of spice like liquorice and vanilla. Its palate offers a well-balanced experience with smooth tannins and a lingering finish, making it suitable for cellaring for up to 5 years. For optimal enjoyment, serve at 17°C and pair with red meat, cheeses, or barbecues.