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James Suckling-California - "Lots of blackcurrant and black-truffle aromas that follow through to a full body with soft and creamy tannins and a savory finish. Fantastic value." Pair this gorgeous Cabernet with beef, lamb, mushrooms, or cheese (Fresh, Cherry, Plum, Medium-bodied)


Food Pairing

Beef, Duck & Game Bird, Fish - Meaty & Oily


Angeline Cabernet Sauvignon

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