Akashi Blended Red Whisky is a smooth and versatile Japanese whisky from the historic Eigashima Distillery in Akashi. Aged in bourbon and sherry casks, it offers aromas of ripe fruit, vanilla, and sweet spices, with a palate of malt, caramel, and light oak. Ideal neat, on the rocks, or in cocktails, it's a balanced blend suited for both whisky enthusiasts and newcomers.